Menu
From the pastry counter, the kitchen and the bar. The salad, the soup and the sandwich of the day change every day.
Breakfast and sandos
The English breakfast toast is served all day.
- Breakfast PlateEgg, avocado, cherry tomatoes, butter, nut butter, jam, gouda
- English Breakfast ToastSourdough, butter-braised white beans with bacon, spring onion, rocket, cherry tomatoes, soft-boiled egg
- Polenta BreakfastPolenta porridge, seasonal garnish (asparagus or wood mushrooms), soft-boiled egg, parmesan sauce
- Croque MadameBrioche, butter, smoked ham, mornay sauce, gouda, cheddar, fried egg
- Stracciatella SandoHousemade stracciatella, baked cherry tomatoes, sourdough bread, Guruli suneli
- Chicken SandoChicken marinade, spicy mayo, caramelised onions, iceberg lettuce, housemade focaccia, gouda
- Salmon SandoSourdough, salmon, avocado, cream cheese, pickled onions
- BenedictSmoked salmon, guacamole, rocket, soft-boiled eggs, hollandaise
- Croissant SandwichPressed croissant, fresh mortadella, gouda
- Crepe SuzetteFrench crepes with butter-orange sauce
Kitchen and boards
Boards for the middle of the table: Georgian flavours, with wine or a cocktail on the side.
- Pan Khatchapuri
- Pan Lobiani
- Small Drinking BowlOlives, roasted nuts, sweet potato, carrot and zucchini chips, a dip
- Bombura Drinking BoardA selection of cheeses, herb butter, toasted bread, baked tomatoes, olives, hot honey, ajika, roasted nuts, dried fruits, pickles, dips and chips; for four people
- Home Style Potatoes BoardTwice-baked potatoes, home-baked bread, cheese selection, baked bell pepper, Georgian salad, tkemali
- Ajapsandali BoardAjapsandali, twice-cooked potatoes, cheese selection, Georgian salad, mchadi
- Borano BoardOven-baked Kobuleti-style borano, Georgian salad with Guruli spice, kaimaghi, mchadi, cheese selection, baked bell pepper
- Iakhni PlateIakhni, radish, cucumber, cherry tomatoes, bread
- Racha Style Ham BoardAged ham, potatoes cooked in ham fat, Georgian salad, ham lobiani, cheese selection
- Dips BoardBaked focaccia strips, a selection of dips
Coffee and hot drinks
Coffee to sit down with, or to take with you.
- Espresso
- Americano
- Macchiato
- Cappuccino
- Flat White
- Latte
- Affogato
- Cold Brew
- Batumi BrewFilter coffee
- Iced Americano
- Iced Latte
- Espresso Tonic
- Matcha Latte
- Coconut Matcha
- Hot Cocoa
- Local TeaAdjarian tea
- Plant MilkFor your coffee
Juices, smoothies and lemonades
- Orange Fresh
- Grapefruit Fresh
- CitroneOrange and grapefruit
- Smoothie GreenSpinach, celery, apple, cucumber, lemon
- Smoothie YellowOrange, carrot, pineapple
- Smoothie BlueBanana, coconut milk, pineapple, blue spirulina
- Smoothie RedBeet, apple, ginger, lemon
- Homemade lemonade: watermelon and limeBy the glass or the jug
- Homemade lemonade: berries and mintBy the glass or the jug
- Vanilla Matcha with Sea Salt
- Berry Matcha
- Compote
- Black Tea
- Green Tea
Cocktails
- BomburinhaGin, lime, blueberry
- Spicy MargoTequila, spicy honey syrup, lime, Cointreau
- Mezcal MuleMezcal, chinola, agave, lime, ginger beer
- Fine ThingsCynar, fino sherry, gin
- Jamaican MorningSpiced rum, coffee liqueur, coconut cream, lemon
- PepinoTequila, cucumber, lime
- Anger ManagementGin, fino sherry, pineapple, lemon, Angostura
- Pink CollinsGin, grapefruit, lime, club soda
- MontegroniMontenegro, gin, sweet vermouth
- Whiskey FixWhiskey, lemon, honey, mango
Wine, chacha and beer
- Georgian wine by the glass and the bottleThe wine board lists Georgian winemakers, pét-nats among them
- Chacha and beer
Sourdough bread
- Bran Bread
- Baguette
- Focaccia
- White Sourdough Bread
- Whole Wheat Sourdough Bread
Pies and khachapuri
- Meat Pie
- Meat Pie with an Egg
- Tarragon Pie with an Egg
- Khachapuri
- Tarragon Pievegan
- Potato Pievegan
- Lobianivegan
Sweets
- Kada
- Almond Cookie
- Lemon Curd Tartine
- Cottage Cheese Cake
- Cottage Cheese Pie
- Pumpkin Pie
- Walnut Rollvegan
- Caramelised Apple Cakevegan
- Pumpkin Cakevegan
- Apple Pievegan
Of the day
- Daily Salad
- Daily Sandwich
- Daily Soup